KHARIF CROPS
PADDY
Paddy is one of India’s most important food crops and a major contributor to the national food grain basket.
It supports food and livelihood security and remains central to procurement and public food distribution systems.
It is a key crop in India’s agricultural economy and a major source of staple grain for the country.
Why Your Paddy Needs Phosphorus?
Root development &
early vigor
Phosphorus promotes strong root growth, enabling efficient nutrient and water uptake during early stages.
Tillering &
crop establishment
Adequate phosphorus enhances tiller formation, ensuring uniform crop stand.
Yield &
grain quality
It supports panicle development and grain filling, improving yield and grain quality.
Paddy
Recommended Dose of Fertilizers (Kg/ha)
N
90
P
60
K
60
Micronutrient
Zinc Sulphate
50
Kg/ha
TSP Dosage: For P Requirement (Kg/ha)
Dose
130
The Best Way to Apply
At the time of sowing or after transplanting. Apply via broadcasting.
Selected State: Andhra Pradesh
Major Growing States: Uttar Pradesh, Bihar, West Bengal, Jharkhand, Madhya Pradesh, Odisha, Chattisgarh, Andhra Pradesh, Haryana, Karnataka, Maharashtra, Punjab, Telangana
Source: Crop Information
Source: State-wise Information
